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Publication Ethics
Hygienic characteristic of mineral balance in the dietary intake of preschool institutions of Сhernivtsi
Authors:
L.І. Vlasyk, N.J. Andreychuk, O.M. Zhukovskiy, T.І. Grachova
UDC
613.288
Published in
2013, #4 (63)
-
Food Safety
Children Nutrition in the Pre-schools
Authors:
M.I. Peresichnyi, P.O. Karpenko, I.A. Magaletska
UDC
613.22
Published in
2013, #4 (63)
-
Food Safety
Optimization of nutrient composition of flour pastry wares from sandy cookies with oilcakes of oil-bearing cultures
Authors:
A.V. Antonenko, V.S. Mykhailyk
UDC
664.68
Published in
2013, #4 (63)
-
Food Safety
Children Nutrition in the Pre-schools
Authors:
M.I. Peresichnyi, P.O. Karpenko, I.A. Magaletska
Published in
2014, #5 (68)
-
Food Safety
Optimization of nutrient composition of flour pastry wares from sandy cookies with oilcakes of oil-bearing cultures
Authors:
A.V. Antonenko, V.S. Mykhailyk
Published in
2014, #5 (68)
-
Food Safety
Evolution of nutrition system of the population of independent Ukraine
Authors:
N.A. Halushko
UDC
613.2.3
DOI
10.33273/2663-4570-2018-82-83-2-3-107-117
Published in
2018, #2-3 (82-83)
-
Food Safety
Risk assessment of food packaging materials and ways to prevent these risks
Authors:
L.V. Hortseva, T.V. Shutova, O.S. Martynova, V.V. Zaval'na, T.P. Kostiuchenko
UDC
615.9:621.798:613.2:663.954.56:614:614.75
DOI
10.33273/2663-4570-2018-84-4-59-62
Published in
2018, #4 (84)
-
Food Safety
Regulation of diisodecyl phthalate plasticizer in the air of working zone
Authors:
А.V. Kharlamova, V.F. Bogoyavlenska, O.G. Bychova
UDC
613.6-032.1+678.049
DOI
10.33273/2663-4570-2018-84-4-63-70
Published in
2018, #4 (84)
-
Food Safety
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