TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

FEATURES OF ANTIOXIDANT DEFENCE OF TISSUES OF ANIMALS WITH CRONIC ALCOHOLIC INTOXICATION

Authors: L.P. Kozak, U.V. Konyk

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

CONTAMINATION LEVELS OF HUMAN MILK ON RESULTS FOURTH WHO-COORDINATED SURVEY OF HUMAN MILK FOR PERSISTENT ORGANIC POLLUTANTS IN MOLDOVA REPUBLIC

Authors: Т.G. Stratulat, R.F. Syrku, E.G. Boytsu, A.I. Kovrik

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

CONCENTRATION OF MAIN CATIONS IN SUPERFICIAL AQUIFEROUS HORIZONS OF CHERNIVTSI AREA — AS BASIS OF CHOICE OF METHODOLOGY OF PREPARATION OF ACCOUNT STANDARD AT RESEARCH OF CONTENT OF RADIONUCLIDES Сs-137 AND Sr-90 IN DRINKING WATER

Authors: V.G. Sinchenko, G.P. Tarasenko, Yu.V. Karavan, G.O. Turash

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

TOXICOLOGICAL-HYGIENIC ASSESSMENT OF LEAD INFLUENCE IN BACKGROUND OF IODINE DEFICIT AND EFFICIENCY OF IODINE PROPHYLAXIS

Authors: B.A. Plastunov, S.Т. Zub

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

HYGIENICAL DESCRIPTION OF FATTY PART BALANCE OF PRESCHOOL CHILDREN'S FEED RATION AT CHILD'S EDUCATIONAL ESTABLISHMENTS IN CHERNIVTSI

Authors: L.І. Vlasyk, N.M. Fundyur, T.І. Grachova, O.M. Zhukovskiy, О.V. Kushnir, О.М. Iftoda

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

AN ANALYSIS OF CARBOHYDRATE COMPONENT IN FEED RATIONS OF CHILD'S EDUCATIONAL ESTABLISHMENTS CHERNIVTSI

Authors: L.І. Vlasyk, O.M. Zhukovskiy, N.M. Fundyur, T.І. Grachova, N.J. Andreychuk, О.М. Iftoda

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

PROBLEMS OF GMO DETECTION IN FOODSTUFFS

Authors: N.О. Krupka, U.B. Lototska-Dudyk

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

TOXICAL PROPERTIES OF UMBELLIFERONE — PERSPECTIVE FOOD DYE FOR BEVERAGES CONTAINING ALCOHOL

Authors: M.L. Zinovieva, P.G. Zhminko, N.V. Kokshareva

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

TOXICOLOGICAL AND HYGIENIC ESTIMATION OF DRINKING-WATER IN WESTERN FILTRATION STATION "LUGANSK VODA" Ltd. BEFORE AND AFTER STABILIZING TREATMENT BY "SEA-QUEST" AGENT

Authors: K.Yu. Zagorodnuk, S.Т. Omelchuk, О.М. Nikipelova, Yu.V. Zagorodnuk

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

NICOTINE DETERMINATION IN CONDENSATE OF CIGARETTE SMOKE

Authors: A.E. Podrushnyak, A.M. Stroy, O.O. Khudaykulova, О.S. Lipisvitskiy, Yu.P. Heilik

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

METHOD OF CRYOSCOPY FOR QUALITY ESTIMATION OF UNBOILED MILK AND DAIRY PRODUCTS

Authors: V.I. Kirsanov, М.М. Blyznyuk, A.E. Podrushnyak, N.S. Syroed

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

SEPARATE RESEARCH FEATURES OF FOOD-STUFFS AND RAW MATERIALS

Authors: A.E. Podrushnyak, О.E. Malysheva, K.V. Мolchanova

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

THE SAMPLING FEATURES IN SEPARATE TYPES OF RESEARCH

Authors: A.E. Podrushnyak, K.V. Мolchanova, О.E. Malysheva

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

CADMIUM AS ANTHROPOGENIC CONTAMINATION FACTOR OF TRADITIONAL FOODSTUFFS

Authors: A.E. Podrushnyak, І.V. Mikhlyk

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

NECESSITY OF IMPROVEMENT AND OPTIMIZATION OF HYGIENIC SUPERVISION AT THE MANUFACTURING AND USING OF SPECIAL FOOD (DIETARY ADDITIVES)

Authors: S.Т. Omelchuk, Т.М. Bilko, V.D. Aleksiychuk

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

HYGIENICAL ASPECTS OF STUDENTS FEEDING

Authors: Ya.М. Yamka

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

RESEARCH NITRATE CONTENT IN FRUIT AND VEGETABLE PRODUCTS

Authors: О.М. Golinko, Т.І. Moroz, N.О. Stadnichuk, H.А. Demich, Т.М. Didok

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

FEATURES OF STUDYING BY STUDENTS "NUTRITION SAFETY " THEME FROM DISCIPLINE "SAFETY OF HUMAN ENVIRONMENT, BASIS OF PROTECTION OF LABOUR"

Authors: І.D. Viznyuk

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY

SELENIUM IN PLANT STUFF AND NUTRITION ALLOWANCE OF UKRAINIAN POPULATION

Authors: A.E. Podrushnyak, А.І. Samchuk, A.M. Stroy, O.O. Khudaykulova, Т.О. Schutska, L.P. Ivanova

Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY