2014


	Modern aspects of development of basic therapy and prevention means of organophosphorus compounds acute poisoning (review of literature) Authors: M.L. Zinovieva, N.V. Kurdil, M.G. Prodanchuk, O.P. Kravchuk, P.G. Zhminko UDC 615.9; 615.917; 615.279 DOI 10.33273/2663-4570-2021-91-2-79-90 Published in 2021, #2 (91) - Reviews Modern development aspects of basic therapy means and acute poisoning by phosphororganic compounds prevention (literature review) Authors: M.L. Zinovieva, N.V. Kurdil, M.G. Prodanchuk, O.P. Kravchuk, P.G. Zhminko UDC 615.9; 615.917; 615.279 DOI 10.33273/2663-4570-2021-91-2-91-103 Published in 2021, #2 (91) - Reviews Rabbits as a biological model for experimental studies (review of literature) Authors: О.М. Tkachuk, T.V. Tkachuk UDC 636.92:615 DOI 10.33273/2663-4570-2021-91-2-104-108 Published in 2021, #2 (91) - Reviews Rabbit as a biological model for experimental research (literature review) Authors: О.М. Tkachuk, T.V. Tkachuk UDC 636.92:615 DOI 10.33273/2663-4570-2021-91-2-109-114 Published in 2021, #2 (91) - Reviews FEATURES OF ANTIOXIDANT DEFENCE OF TISSUES OF ANIMALS WITH CRONIC ALCOHOLIC INTOXICATION Authors: L.P. Kozak, U.V. Konyk Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY Hygienic characteristic of mineral balance in the dietary intake of preschool institutions of Сhernivtsi Authors: L.І. Vlasyk, N.J. Andreychuk, O.M. Zhukovskiy, T.І. Grachova UDC 613.288 Published in 2013, #4 (63) - Food Safety Children Nutrition in the Pre-schools Authors: M.I. Peresichnyi, P.O. Karpenko, I.A. Magaletska UDC 613.22 Published in 2013, #4 (63) - Food Safety CONTAMINATION LEVELS OF HUMAN MILK ON RESULTS FOURTH WHO-COORDINATED SURVEY OF HUMAN MILK FOR PERSISTENT ORGANIC POLLUTANTS IN MOLDOVA REPUBLIC Authors: Т.G. Stratulat, R.F. Syrku, E.G. Boytsu, A.I. Kovrik Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY CONCENTRATION OF MAIN CATIONS IN SUPERFICIAL AQUIFEROUS HORIZONS OF CHERNIVTSI AREA — AS BASIS OF CHOICE OF METHODOLOGY OF PREPARATION OF ACCOUNT STANDARD AT RESEARCH OF CONTENT OF RADIONUCLIDES Сs-137 AND Sr-90 IN DRINKING WATER Authors: V.G. Sinchenko, G.P. Tarasenko, Yu.V. Karavan, G.O. Turash Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY Optimization of nutrient composition of flour pastry wares from sandy cookies with oilcakes of oil-bearing cultures Authors: A.V. Antonenko, V.S. Mykhailyk UDC 664.68 Published in 2013, #4 (63) - Food Safety Children Nutrition in the Pre-schools Authors: M.I. Peresichnyi, P.O. Karpenko, I.A. Magaletska Published in 2014, #5 (68) - Food Safety TOXICOLOGICAL-HYGIENIC ASSESSMENT OF LEAD INFLUENCE IN BACKGROUND OF IODINE DEFICIT AND EFFICIENCY OF IODINE PROPHYLAXIS Authors: B.A. Plastunov, S.Т. Zub Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY HYGIENICAL DESCRIPTION OF FATTY PART BALANCE OF PRESCHOOL CHILDREN'S FEED RATION AT CHILD'S EDUCATIONAL ESTABLISHMENTS IN CHERNIVTSI Authors: L.І. Vlasyk, N.M. Fundyur, T.І. Grachova, O.M. Zhukovskiy, О.V. Kushnir, О.М. Iftoda Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY Optimization of nutrient composition of flour pastry wares from sandy cookies with oilcakes of oil-bearing cultures Authors: A.V. Antonenko, V.S. Mykhailyk Published in 2014, #5 (68) - Food Safety Evolution of nutrition system of the population of independent Ukraine Authors: N.A. Halushko UDC 613.2.3 DOI 10.33273/2663-4570-2018-82-83-2-3-107-117 Published in 2018, #2-3 (82-83) - Food Safety AN ANALYSIS OF CARBOHYDRATE COMPONENT IN FEED RATIONS OF CHILD'S EDUCATIONAL ESTABLISHMENTS CHERNIVTSI Authors: L.І. Vlasyk, O.M. Zhukovskiy, N.M. Fundyur, T.І. Grachova, N.J. Andreychuk, О.М. Iftoda Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY PROBLEMS OF GMO DETECTION IN FOODSTUFFS Authors: N.О. Krupka, U.B. Lototska-Dudyk Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY Risk assessment of food packaging materials and ways to prevent these risks Authors: L.V. Hortseva, T.V. Shutova, O.S. Martynova, V.V. Zaval'na, T.P. Kostiuchenko UDC 615.9:621.798:613.2:663.954.56:614:614.75 DOI 10.33273/2663-4570-2018-84-4-59-62 Published in 2018, #4 (84) - Food Safety Regulation of diisodecyl phthalate plasticizer in the air of working zone Authors: А.V. Kharlamova, V.F. Bogoyavlenska, O.G. Bychova UDC 613.6-032.1+678.049 DOI 10.33273/2663-4570-2018-84-4-63-70 Published in 2018, #4 (84) - Food Safety TOXICAL PROPERTIES OF UMBELLIFERONE — PERSPECTIVE FOOD DYE FOR BEVERAGES CONTAINING ALCOHOL Authors: M.L. Zinovieva, P.G. Zhminko, N.V. Kokshareva Published in 2011, #5 (55) - TOXICOLOGICAL ASPECTS OF FOOD, FOOD-STUFFS AND HUMAN ENVIRONMENT SAFETY Start Prev 13 14 15 16 17 18 19 20 21 22 Next End Page 18 of 33 FaLang translation system by Faboba